Quick & Easy Vegetable Curry (serves 4)

You can use your favourite vegetables in this curry or whatever you have in the fridge. I always tend to use butternut squash, green beans and if I have anything else in the fridge I will add that too. It's very quick to make and lovely and creamy, my children love it. Feeds a family of four.


1 Onion

2 Garlic Cloves

1 Butternut Squash

120 gr Greens Beans

220 gr Cauliflower

3 Heaped Tablespoons of Korma Spice Paste

2 Tins of Coconut Milk

1 Tbsp Mango Chutney

Vegetable Oil


Peel and chop the onion into small pieces

Peel and chop or crush the garlic cloves

Peel and chop the butternut squash into equally size cubes

Top and tail the green beans and cut into 2-3 cm pieces

Cut the cauliflower into small florets

Fry the onion in the vegetable oil until it's soft and add the garlic

Add the butternut squash, stir, cook for a few minutes

Add the cauliflower, stir, cook for a few minutes

Add the green beans, stir, cook for a few minutes

Add the Korma Spice Paste